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Tadaima

Edo-Style Sushi
Served in Your Home

Experience the artistry of traditional sushi, freshly prepared just for you. Celebrate special moments with an authentic omakase experience in the comfort of your home.

Chef Sigma Takashima

Sigma Takashima

After 30 years in the corporate world, I made a bold career change in the Netherlands, pursuing my passion for sushi.

Trained at Japan's Sushi School (Inshokujin University) and honed my skills in a traditional sushi restaurant in Tokyo's Shiinamachi, I now bring authentic Edo-style sushi to customers across the Netherlands.